Showing You How To Give Up Sodium Without Giving Up Your Life
White Chocolate/Cranberry Cookies
These were inspired by cookies that were served as a snack at an all afternoon training session I had at work. I was looking for a soft cookie for the while chips and dried cranberries. A hint ... if you like softer cookies, replace the butter or margarine with shortening like butter flavored Crisco and the white sugar with brown.
1/2 c Shortening
1 c Brown Sugar
1/4 c Egg Substitute or 1 Large Egg
1 t Vanilla
1 3/4 c Flour
1 t Sodium Free Baking Soda
1/4 c Buttermilk
1/2 c White Chocolate Chips
1/2 c Dried Cranberries
Beat shortening until light. Add sugar and beat until fluffy. Beat in egg and vanilla. Stir together dry ingredients. Add alternately with buttermilk. beat until smooth. Stir in chips and cranberries. Drop about 2 inches apart on greased baking sheet. Bake at 375 8 to 10 minutes, until lightly browned.
Yield: 36 Servings
Sodium Category: VeryLowSodium
Diabetic Exchanges
0 Starch
0 Fruit
0 Milk
0.5 Other Carbohydrates
0 Vegetable
0 Lean Meat
0 Very Lean Meat
1 Fat
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Nutrition Facts
Serving Size 1 Helping Servings Per Recipe 36 Amount Per Serving |
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| Calories | 92 |
| Calories from Fat | 33 |
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| % Daily Values * | |
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Total Fat 4 gr Saturated Fat 1 gr Polyunsaturated Fat 1 gr Monounsaturated Fat 2 gr Cholesterol 1 mg Sodium 10 mg Potassium 62 mg Carbohydrates 14 gr Dietary Fiber 0.3gr Protein 1 gr |
6% 6% 0% 0% 2% 5% 1% |
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Vitamin A Vitamin C Calcium Iron |
1% 0% 1% 3% |
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* Percent Daily Values are based on a 2000 calorie diet |
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