Easy CSS Drop Down Menu Css3Menu.com
V8 Style Juice
This recipe is based on one originally published in Sunset magazine.
1 qt Tomatoes
1/3 c Celery
1/2 c Onion
1 cl Garlic
1 T Sugar
1/4 t Black Pepper
1/2 t Horseradish
1 1/2 T Lemon Juice
1 t Worcestershire
Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes. In a covered blender or food processor add a portion at a time process until smooth. Strain and discard pulp. Add seasonings and bring to just under boiling if canning, or chill and freeze.
Yield: 4 Servings
Sodium Category: VeryLowSodium
|
Nutrition Facts
Serving Size 1 Helping Servings Per Recipe 4 Amount Per Serving |
|
| Calories | 57 |
| Calories from Fat | 5 |
|
|
|
| % Daily Values * | |
|
|
|
|
Total Fat 1 gr Saturated Fat 0 gr Polyunsaturated Fat 0 gr Monounsaturated Fat 0 gr Cholesterol 0 mg Sodium 35 mg Potassium 414 mg Carbohydrates 13 gr Dietary Fiber 2.3gr Protein 2 gr |
1% 0% 0% 1% 10% 4% 9% |
|
|
|
|
Vitamin A Vitamin C Calcium Iron |
19% 60% 2% 5% |
|
|
|
|
* Percent Daily Values are based on a 2000 calorie diet |
|
Like us on 
Follow us on 