Showing You How To Give Up Sodium Without Giving Up Your Life
This makes a nice soup with a little more flavor than the typical canned ones. Vary the consistency by changing the amount of water or leave it our completely for a condensed tomato soup you can use in recipes.
1/2 c Onion,Chopped
Sauté the onion, garlic, celery and pepper flakes in the oil until softened. Add the tomatoes and water, bring to a boil and simmer until vegetables are soft, about 20 minutes. Puree in a blender or food processor.
Yield: 4 Servings
Sodium Category: VeryLowSodium