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Teriyaki Sauce


Another typical Chinese/Japanese condiment that you can make on your own. None of the recipes I've seen would be bad except for the soy sauce, so use our substitute instead. You can substitute sherry or mirin, a sweet japanese rice wine, for the saki. If you don't have ginger root, get some .... *grin* ... Or use 1/2 teaspoon of ground ginger.

1 c Soy Sauce Substitute
2 T Sesame Oil
2 T Saki
1/2 c Sugar
3 ea Garlic,Crushed
2 sl Ginger Root
ds Black Pepper

Combine all ingredients in a sauce pan and heat until sugar is dissolved. Store in the refrigerator. 2 T Sesame Oil
2 T Saki
1/2 c Sugar
3 ea Garlic,Crushed
2 sl Ginger Root
ds Black Pepper

Yield: 20 Servings

Sodium Category: SodiumFree

Nutrition Facts
Serving Size 1 Helping
Servings Per Recipe 20

Amount Per Serving
Calories 34
Calories from Fat 12

% Daily Values *

Total Fat 1 gr
  Saturated Fat 0 gr
  Polyunsaturated Fat 1 gr
  Monounsaturated Fat 1 gr
Cholesterol 0 mg
Sodium 0 mg
Potassium 3 mg
Carbohydrates 10 gr
  Dietary Fiber 0gr
Protein 5 gr
2%
1%
 
 
0%
0%
0%
3%
0%
 

Vitamin A
Vitamin C
Calcium
Iron
0%
0%
0%
0%

* Percent Daily Values are based on
a 2000 calorie diet

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