Showing You How To Give Up Sodium Without Giving Up Your Life
Another family favorite. Easier to make the rolled sugar cookies and i like the way the center stays soft.
2 1/2 c Flour
Stir together dry ingredients. Cream margarine, vanilla and sugar until light. Add eggs and beat well. Add dry ingredients in several additions, mixing well after each. Chill 1 hour. Shape dough into 1 inch balls and place 2 1/2 inches apart on greased baking sheet. Flatten with the bottom of a drinking glass dipped in sugar. Sprinkle with colored sugar if desired. Bake at 375 for 8 minutes or until golden. Remove to racks to cool.
Yield: 60 Servings
Sodium Category: SodiumFree