Low Sodium Cooking Logo Low Sodium Cooking Name

Home

Current Newsletter

Recipe Archive

Sources

Books

Bulletin Board

FAQ

Store

About Me

Our Policies

Showing You How To Give Up Sodium Without Giving Up Your Life


Stuffing Bread

I use this one to make stuffing for the Thanksgiving turkey, or whenever we want some with a roast chicken, but it also makes great sandwiches with leftover chicken or turkey.

1 1/4 c Water
1 T Unsalted Margarine
3 1/4 c Bread Flour
2 T Sugar
1/2 t Tarragon
1/4 t Rosemary
1 t Poultry Seasoning
1/2 t Parsley
1/2 t Minced Onion
1 3/4 t Yeast

Place ingredients in bread machine in order specified by manufacturer. Process on large white loaf cycle.

Yield: 12 Servings

Sodium Category: VeryLowSodium

Diabetic Exchanges
4 Starch
0 Fruit
0 Milk
0 Other Carbohydrates
0 Vegetable
0 Lean Meat
0 Very Lean Meat
0 Fat

Nutrition Facts
Serving Size 1 Helping
Servings Per Recipe 12

Amount Per Serving
Calories 375
Calories from Fat 36

% Daily Values *

Total Fat 4 gr
  Saturated Fat 1 gr
  Polyunsaturated Fat 0 gr
  Monounsaturated Fat 0 gr
Cholesterol 4 mg
Sodium 15 mg
Potassium 299 mg
Carbohydrates 72 gr
  Dietary Fiber 2.8gr
Protein 13 gr
6%
4%
 
 
1%
1%
7%
24%
11%
 

Vitamin A
Vitamin C
Calcium
Iron
2%
7%
7%
24%

* Percent Daily Values are based on
a 2000 calorie diet