Showing You How To Give Up Sodium Without Giving Up Your Life
Snickerdoodles
These are my absolute favorite. I have to make a batch every year. Fortunately, this recipe makes a lot of cookies, since everyone else seems to like them too.
1 c Unsalted Butter
1 1/2 c Sugar
1/2 c Egg Substitute or 2 Large Eggs
1 t Vanilla
2 2/3 c Flour
2 t Cream Of Tartar
2 t Sodium Free Baking Soda
2 T Sugar
1 t Cinnamon
Cream butter until light. Add 1 1/2 cups of sugar and beat until fluffy. Beat in eggs and vanilla. Stir together flour, cream of tartar and baking soda. Add to beaten mixture. Stir together 2 tablespoons sugar and cinnamon. Shape dough into 1 inch balls. Roll in cinnamon sugar mixture. Place 2 inches apart on ungreased baking sheet. Bake at 400 for 8 to 10 minutes. Remove and cool on racks.
Yield: 72 Servings
Sodium Category: SodiumFree
Diabetic Exchanges
0 Starch
0 Fruit
0 Milk
0 Other Carbohydrates
0 Vegetable
0 Lean Meat
0 Very Lean Meat
0.5 Fat
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Nutrition Facts
Serving Size 1 Helping Servings Per Recipe 72 Amount Per Serving |
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| Calories | 59 |
| Calories from Fat | 24 |
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| % Daily Values * | |
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Total Fat 3 gr Saturated Fat 2 gr Polyunsaturated Fat 1 gr Monounsaturated Fat 0 gr Cholesterol 0 mg Sodium 3 mg Potassium 26 mg Carbohydrates 8 gr Dietary Fiber 0.1gr Protein 1 gr |
4% 6% 0% 0% 1% 3% 1% |
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Vitamin A Vitamin C Calcium Iron |
3% 0% 0% 1% |
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* Percent Daily Values are based on a 2000 calorie diet |
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