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Sauce for Ribs


This makes a large batch, so unless you are making a lot of ribs you may want to halve the recipe.

12 oz Beer
1 1/2 T Brown Sugar
1/4 c Cider Vinegar
6 oz No Salt Added Tomato Paste
1 t Dry Mustard
1 1/2 t Garlic Powder
1/2 t Sage
1/2 t Oregano
1 T Italian Seasoning
1/2 t Caraway Seed
1 1/2 t Dill
1 t Rosemary
1 t Cilantro
1/4 t Marjoram
1/4 t Basil
1/4 t Ginger
1 T Worcestershire
1 T Cinnamon
2 t Chili Powder
1/4 t Tabasco
1/2 t Liquid Smoke

Combine ingredients and brush on ribs during last 1/2 hour of cooking.

Yield: 16 Servings

Sodium Category: LowSodium

Nutrition Facts
Serving Size 1 Helping
Servings Per Recipe 16

Amount Per Serving
Calories 28
Calories from Fat 2

% Daily Values *

Total Fat 0 gr
  Saturated Fat 0 gr
  Polyunsaturated Fat 0 gr
  Monounsaturated Fat 0 gr
Cholesterol 0 mg
Sodium 24 mg
Potassium 143 mg
Carbohydrates 6 gr
  Dietary Fiber 0.1gr
Protein 1 gr
0%
0%
 
 
0%
1%
4%
2%
4%
 

Vitamin A
Vitamin C
Calcium
Iron
8%
11%
2%
4%

* Percent Daily Values are based on
a 2000 calorie diet

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