Low Sodium Cooking Logo Low Sodium Cooking Name

Home

Current Newsletter

Recipe Archive

Sources

Books

Bulletin Board

FAQ

Store

About Me

Our Policies

Showing You How To Give Up Sodium Without Giving Up Your Life


Salmon With Dill

This is a simple stick it in the oven and wait type of dish. It goes well with boiled potatoes (you could make a little extra of the sauce to put on them).

1 lb Salmon Fillets
2 T Unsalted Margarine,Melted
1 t Dill Weed
1 t Onion Powder
1/2 t Black Pepper

Mix together margarine and spices. Place salmon in a 9x13 baking dish that has been sprayed with non-stick vegetable oil spray. Brush mixture on fish, using all of it. Bake at 400 until fish flakes easily, about 20 minutes.

Yield: 4 Servings

Sodium Category: LowSodium

Diabetic Exchanges
Starch
Fruit
Milk
Other Carbohydrates
Vegetable
Lean Meat
Very Lean Meat
Fat

Nutrition Facts
Serving Size 1 Helping
Servings Per Recipe 4

Amount Per Serving
Calories 261
Calories from Fat 162

% Daily Values *

Total Fat 18 gr
  Saturated Fat 4 gr
  Polyunsaturated Fat 6 gr
  Monounsaturated Fat 7 gr
Cholesterol 67 mg
Sodium 68 mg
Potassium 429 mg
Carbohydrates 1 gr
  Dietary Fiber 0.1gr
Protein 23 gr
27%
18%
 
 
22%
3%
11%
0%
1%
 

Vitamin A
Vitamin C
Calcium
Iron
6%
8%
2%
3%

* Percent Daily Values are based on
a 2000 calorie diet