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Showing You How To Give Up Sodium Without Giving Up Your Life


Roast Beef With Root Vegetables

This makes a lot of food, but it's just as good leftover. Or you can add less vegetables and use the extra beef in other meals.

3 lb Beef Rump Roast
1 cn Low Sodium Beef Broth
4 Turnips,Cubed
1 lb Parsnips,Sliced
1 lb Carrot,Sliced
1/2 lb Mushroom
1 Onion,Quartered

Place beef roast in large roasting pan. Pore broth over. Slice vegetables into large pieces. Place around meat. Cover and roast at 325 until vegetables are tender and meat is desired doneness.

Yield: 10 Servings

Sodium Category: ModerateSodium

Diabetic Exchanges
0 Starch
0 Fruit
0 Milk
0 Other Carbohydrates
4 Vegetable
4 Lean Meat
0 Very Lean Meat
1 Fat

Nutrition Facts
Serving Size 1 Helping
Servings Per Recipe 10

Amount Per Serving
Calories 360
Calories from Fat 152

% Daily Values *

Total Fat 17 gr
  Saturated Fat 7 gr
  Polyunsaturated Fat 1 gr
  Monounsaturated Fat 7 gr
Cholesterol 83 mg
Sodium 176 mg
Potassium 1015 mg
Carbohydrates 20 gr
  Dietary Fiber 5.3gr
Protein 32 gr
25%
33%
 
 
28%
7%
25%
7%
21%
 

Vitamin A
Vitamin C
Calcium
Iron
109%
45%
8%
19%

* Percent Daily Values are based on
a 2000 calorie diet