Showing You How To Give Up Sodium Without Giving Up Your Life
Refrigerator Pickles
These make a very good slat free pickle. They are sweeter than a traditional dill pickle, but not as sweet as most bread and butter recipes. The best part is they are never "cooked" so they stay nice a crispy.
5 Cucumber,Sliced
2 c Sugar
2 c White Wine Vinegar
1 1/2 c Red Wine Vinegar
1 1/2 c Cider Vinegar
4 T Dill Weed
1 t Black Pepper
2 t Celery Seed
1/2 t Dry Mustard
1 t Turmeric
Combine all ingredients, except cucumbers. Stir until sugar is dissolved. Put cucumbers jars and pour liquid over. Put lids on and store in refrigerator. Will keep for up to 9 months.
Yield: 36 Servings
Sodium Category: SodiumFree
Diabetic Exchanges
0 Starch
0 Fruit
0 Milk
0.5 Other Carbohydrates
0 Vegetable
0 Lean Meat
0 Very Lean Meat
0 Fat
|
Nutrition Facts
Serving Size 1 Helping Servings Per Recipe 36 Amount Per Serving |
|
| Calories | 55 |
| Calories from Fat | 1 |
|
|
|
| % Daily Values * | |
|
|
|
|
Total Fat 0 gr Saturated Fat 0 gr Polyunsaturated Fat 0 gr Monounsaturated Fat 0 gr Cholesterol 0 mg Sodium 2 mg Potassium 109 mg Carbohydrates 15 gr Dietary Fiber 0.4gr Protein 0 gr |
0% 0% 0% 0% 3% 5% 2% |
|
|
|
|
Vitamin A Vitamin C Calcium Iron |
2% 4% 2% 3% |
|
|
|
|
* Percent Daily Values are based on a 2000 calorie diet |
|