Showing You How To Give Up Sodium Without Giving Up Your Life
Potato Bread
This is a good bread to serve with soup or stew ... fairly dense and with good flavor. It also makes an excellent breakfast toasted with a little honey.
1 1/4 c Water
2 T Unsalted Margarine
3 1/4 c Bread Flour
1/2 c Mashed Potato Flakes
1 T Sugar
1 1/2 t Yeast
Place ingredients in bread machine in order specified by manufacturer. Process on while bread cycle.
Yield: 12 Servings
Sodium Category: SodiumFree
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Nutrition Facts
Serving Size 1 Helping Servings Per Recipe 12 Amount Per Serving |
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| Calories | 163 |
| Calories from Fat | 23 |
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| % Daily Values * | |
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Total Fat 3 gr Saturated Fat 0 gr Polyunsaturated Fat 1 gr Monounsaturated Fat 1 gr Cholesterol 0 mg Sodium 4 mg Potassium 69 mg Carbohydrates 30 gr Dietary Fiber 1.1gr Protein 5 gr |
4% 2% 0% 0% 2% 10% 5% |
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Vitamin A Vitamin C Calcium Iron |
2% 3% 1% 10% |
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* Percent Daily Values are based on a 2000 calorie diet |
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