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Showing You How To Give Up Sodium Without Giving Up Your Life


Pork Chops With Sweet And Sour Red Cabbage

Who says sweet and sour red cabbage has to be high in sodium? Those who have looked longingly at the sodium figures on the jars may want to do what we did after trying this recipe ... make another double recipe of just the cabbage and freeze it for later use.

4 Boneless Pork Loin Chops
4 c Red Cabbage,Shredded
1 Onion,Chopped
1 Apple,Peeled And Chopped
1/2 c Brown Sugar
1/2 c Cider Vinegar

Place vegetables in a crockpot or slow cooker. Combine sugar and vinegar, pour over vegetables and stir to mix. Place pork chops on top of mixture. Cook on low for 7-8 hours.

Yield: 4 Servings

Sodium Category: LowSodium

Diabetic Exchanges
0 Starch
0 Fruit
0 Milk
1 Other Carbohydrates
1.5 Vegetable
3 Lean Meat
0 Very Lean Meat
1 Fat

Nutrition Facts
Serving Size 1 Helping
Servings Per Recipe 4

Amount Per Serving
Calories 295
Calories from Fat 55

% Daily Values *

Total Fat 6 gr
  Saturated Fat 2 gr
  Polyunsaturated Fat 1 gr
  Monounsaturated Fat 3 gr
Cholesterol 48 mg
Sodium 61 mg
Potassium 763 mg
Carbohydrates 41 gr
  Dietary Fiber 2.9gr
Protein 21 gr
9%
10%
 
 
16%
2%
19%
14%
12%
 

Vitamin A
Vitamin C
Calcium
Iron
1%
90%
8%
11%

* Percent Daily Values are based on
a 2000 calorie diet