Showing You How To Give Up Sodium Without Giving Up Your Life
Peanut Butter Chocolate Chip Cookies
We made these last year for the first time and they were great. The recipe makes a lot, but you can freeze the cookies once they are on the baking sheet and take them out in small batches and cook them later.
1 1/2 c Brown Sugar,Packed
1/4 c Unsalted Butter
3/4 c peanut butter
2 eggs
2 t vanilla
3 c Flour
1 1/2 c Unsalted Peanuts
1 1/2 c Chocolate Chips
1/2 t Sodium Free Baking Soda
Heat oven to 375. Mix brown sugar, butter, peanut butter, eggs and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto greased cookie sheet. Flatten slightly with greased bottom of glass dipped into sugar. Bake 8 to 10 minutes or until golden brown; cool.
Yield: 72 Servings
Sodium Category: VeryLowSodium
Diabetic Exchanges
0 Starch
0 Fruit
0 Milk
0 Other Carbohydrates
0 Vegetable
0 Lean Meat
0 Very Lean Meat
0 Fat
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Nutrition Facts
Serving Size 1 Helping Servings Per Recipe 72 Amount Per Serving |
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| Calories | 95 |
| Calories from Fat | 41 |
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| % Daily Values * | |
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Total Fat 5 gr Saturated Fat 1 gr Polyunsaturated Fat 1 gr Monounsaturated Fat 2 gr Cholesterol 9 mg Sodium 8 mg Potassium 76 mg Carbohydrates 12 gr Dietary Fiber 0.7gr Protein 2 gr |
7% 7% 3% 0% 2% 4% 3% |
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Vitamin A Vitamin C Calcium Iron |
1% 0% 2% 3% |
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* Percent Daily Values are based on a 2000 calorie diet |
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