Low Sodium Cooking Logo Low Sodium Cooking Name

Home

Current Newsletter

Recipe Archive

Sources

Books

Bulletin Board

FAQ

Store

About Me

Our Policies

Showing You How To Give Up Sodium Without Giving Up Your Life


Parmesan Pepper Breadsticks

Serve these the next time you have soup for dinner.

2 c Flour
1 T Sodium Free Baking Powder
1/3 c Shortening
1/2 c Cold Water
1/2 t Black Pepper,Cracked
1/3 c Parmesan Cheese
1 T Unsalted Margarine,Melted

Stir together flour and baking powder. Cut in shortening until mixture resembles crumbs. Stir in water, pepper and 2 tablespoons of the cheese. until soft dough forms. Place dough on lightly floured surface. Roll to 10x8 rectangle. Brush with margarine. sprinkle with remaining cheese. Cut crosswise into 12 strips. Gently twist each strip. Place 1/2 inch apart on lightly greased cookie sheet. Bake at 450 until light golden brown, 10-12 minutes.

Yield: 12 Servings

Sodium Category: LowSodium

Diabetic Exchanges
1 Starch
0 Fruit
0 Milk
0 Other Carbohydrates
0 Vegetable
0 Lean Meat
0 Very Lean Meat
1 Fat

Nutrition Facts
Serving Size 1 Helping
Servings Per Recipe 12

Amount Per Serving
Calories 145
Calories from Fat 67

% Daily Values *

Total Fat 7 gr
  Saturated Fat 2 gr
  Polyunsaturated Fat 2 gr
  Monounsaturated Fat 3 gr
Cholesterol 2 mg
Sodium 40 mg
Potassium 152 mg
Carbohydrates 17 gr
  Dietary Fiber 0.6gr
Protein 3 gr
11%
10%
 
 
1%
2%
4%
6%
2%
 

Vitamin A
Vitamin C
Calcium
Iron
1%
0%
9%
6%

* Percent Daily Values are based on
a 2000 calorie diet