Showing You How To Give Up Sodium Without Giving Up Your Life
This makes three large of 2-3 pancakes each. Don't overmix or they will become tough. The griddle is hot enough when a drop of water dropped onto it sizzles and breaks up immediately.
1 1/4 c Flour
In a mixing bowl stir together the dry ingredients. Combine the egg, milk and oil. Add all at once to flour mixture. Stir until blended, but still slightly lumpy. Pour about 1/4 cup of batter onto hot greased griddle for each pancake. Cook until browned on bottom (when bubbles form and then break). Turn and cook on other side until done.
Yield: 3 Servings
Sodium Category: LowSodium