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Mexican Oven Fries


These Mexican flavored potatoes would make a nice alternative to rice with your next Mexican meal.

4 Potatoes,Cut In Wedges
1/4 c Cornmeal
1 t Chili Powder
1/2 t Garlic Powder
1/2 t Onion Powder
1/2 t Cumin

Cut potatoes in wedges and moisten with water. Combine remaining ingredients in zipper baggie and shake to mix. Add potatoes and shake until evenly covered. Spread in a single layer on baking sheet and bake at 350 until done, about 20 minutes.

Yield: 4 Servings

Sodium Category: VeryLowSodium

Nutrition Facts
Serving Size 1 Helping
Servings Per Recipe 4

Amount Per Serving
Calories 180
Calories from Fat 4

% Daily Values *

Total Fat 0 gr
  Saturated Fat 0 gr
  Polyunsaturated Fat 0 gr
  Monounsaturated Fat 0 gr
Cholesterol 0 mg
Sodium 9 mg
Potassium 583 mg
Carbohydrates 41 gr
  Dietary Fiber 3.9gr
Protein 4 gr
1%
0%
 
 
0%
0%
15%
14%
16%
 

Vitamin A
Vitamin C
Calcium
Iron
5%
21%
2%
6%

* Percent Daily Values are based on
a 2000 calorie diet

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