Showing You How To Give Up Sodium Without Giving Up Your Life
Make Ahead Cookies
This recipes lets you make cookies when you have the time, then just pull a few from the freezer for that fresh-baked flavor. We made them for Christmas with a variety of additions ... chocolate chips, nuts, dried cranberries, white chips ... then only baked a few of each.
4 1/2 c all-purpose flour
2 t Sodium Free Baking Soda
2 c Unsalted Butter
1 1/2 c Sugar
1 1/2 c Brown Sugar
4 Eggs
1 t vanilla extract
Ccombine flour and baking soda in a bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in chocolate chips, nuts or dried fruits as desired. Drop by rounded tablespoon onto ungreased baking sheets. Bake in preheated 375-degree oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely. Or freeze on baking sheets, then store in the freezer in zipper baggie until ready to use.
Yield: 96 Servings
Sodium Category: SodiumFree
Diabetic Exchanges
0.5 Starch
0 Fruit
0 Milk
0 Other Carbohydrates
0 Vegetable
0 Lean Meat
0 Very Lean Meat
1 Fat
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Nutrition Facts
Serving Size 1 Helping Servings Per Recipe 96 Amount Per Serving |
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| Calories | 86 |
| Calories from Fat | 37 |
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| % Daily Values * | |
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Total Fat 4 gr Saturated Fat 2 gr Polyunsaturated Fat 0 gr Monounsaturated Fat 1 gr Cholesterol 21 mg Sodium 5 mg Potassium 23 mg Carbohydrates 11 gr Dietary Fiber 0.2gr Protein 1 gr |
6% 12% 7% 0% 1% 4% 1% |
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Vitamin A Vitamin C Calcium Iron |
3% 0% 1% 2% |
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* Percent Daily Values are based on a 2000 calorie diet |
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