Showing You How To Give Up Sodium Without Giving Up Your Life
The original island recipe calls for Scotch bonnet pepper, one of the hottest varieties around. I used jalapenoes instead and it had good flavor and acceptable heat.
2 T Olive Oil
Combine the olive oil with the garlic, lime juice, ginger and chile in a mixing bowl. Add the fish fillets and turn to coat them well. Cover and refrigerate for 1 hour Light a grill and remove the fillets from the marinade and scrape off most of the garlic and ginger pieces. Season the fish with pepper and cook over grill until done.
Yield: 4 Servings
Sodium Category: VeryLowSodium