Showing You How To Give Up Sodium Without Giving Up Your Life
French Onion Soup
My daughter wanted some onion soup, so she started digging for recipes. (Actually as soon as she mentioned it I realized how long it had been since I had any.) We came up with this recipe, which is a variation of one in a Better Homes and Gardens vegetable cookbook.
1 lb Onions,Sliced
in a heavy covered saucepan, cook onions in margarine at low temperature until soft, 15 to 20 minutes. Add broth and Worcestershire and bring to boiling. Lightly toast bread under broiler. Place 1/2 a slice of cheese on each piece of bread and broil until bubbly. FLoat a slice of bread on each bowl of soup.
Yield: 4 Servings
Sodium Category: LowSodium