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Showing You How To Give Up Sodium Without Giving Up Your Life
Classic Beef Vegetable Soup
Nothing fancy here, just a flavorful soup like your Grandma used to make and Campbell's wishes they could put in a can.
1 1/2 lb Round Steak,Cut In ½" Pieces
1 Onion,Coarsely Chopped
2 Celery,Sliced
4 Potatoes,Cubed
4 c Low Sodium Beef Broth
1 c Cabbage,Coarsely Chopped
4 c Frozen Mixed Vegetables
1 cn No Salt Added Tomatoes
Brown meat in a skillet and transfer to slow cooker. Add onion, celery and potatoes. Pour broth over. Cook on low for 8-10 hours. Add cabbage, mixed vegetables and tomatoes. Turn to high and cook until vegetables are done 1/2 hour to and hour.
Yield: 8 Servings
Sodium Category: LowSodium
Diabetic Exchanges
1 Starch
0 Fruit
0 Milk
0 Other Carbohydrates
4 Vegetable
3 Lean Meat
0 Very Lean Meat
0 Fat
Nutrition Facts
Serving Size 1 Helping
Servings Per Recipe 8
Amount Per Serving
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Calories
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324
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Calories from Fat
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31
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% Daily Values *
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Total Fat 7 gr
Saturated Fat 2 gr
Polyunsaturated Fat 0 gr
Monounsaturated Fat 3 gr
Cholesterol 82 mg
Sodium 107 mg
Potassium 922 mg
Carbohydrates 33 gr
Dietary Fiber 6.8gr
Protein 33 gr
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10%
11%
27%
5%
23%
11%
27%
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Vitamin A
Vitamin C
Calcium
Iron
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9%
40%
6%
24%
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* Percent Daily Values are based on a 2000 calorie diet
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