Showing You How To Give Up Sodium Without Giving Up Your Life
A low sodium, relatively low calorie and fat chocolate chip cookie. Everyone wants a chocolate chip cookie at some point.
2 1/4 c Flour
Preheat oven to 375. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, and salt. Beat brown sugar, butter, and vanilla extract at medium speed of a mixer until well- blended (about 5 minutes). Beat egg whites until foamy using clean, dry beaters. Gradually add granulated sugar, 1 tablespoon at a time; beat until soft peaks form. Add corn syrup; beat until stiff peaks form. Fold brown sugar mixture into egg white mixture. Add flour mixture; stir Drop by level tablespoons 1 inch apart onto baking sheets coated with cooking spray. Bake at 375 for 10 minutes or until golden. Remove from oven, and let stand 5 minutes. Remove cookies from pans, and cool on wire racks. Store loosely covered.
Yield: 48 Servings
Sodium Category: VeryLowSodium