Low Sodium Cooking Logo Low Sodium Cooking Name

Home

Current Newsletter

Recipe Archive

Sources

Books

FAQ

Store

About Me

Our Policies

Showing You How To Give Up Sodium Without Giving Up Your Life


Chicken Shrimp Gumbo

A traditional style gumbo with great flavor and good nutritional grades.

1 sm Whole Chicken
2 T Garlic
1/4 c Olive Oil
1 c Red Bell Peppers
1 c Onion,Chopped
1/3 c Flour
2 c No Salt Added Tomatoes
1 Frozen Okra
1 lb Shrimp
1/4 t Tabasco
1 T File Powder

Cook chicken with 5 cups water & garlic until tender. cut chicken into pieces. Skim fat off broth. Brown the red pepper &onions in the olive oil ...Add flour & brown....you are making a roux Gradually stir in broth. Add tomatoes, cover & simmer for 30 min.Add chicken and okra ... simmer for a few min.... finally add shrimp. Cook till shrimp are pink... .3 or 4 min.. Season with pepper & hot pepper sauce...add gumbo file powder & stir till blended. (has a tendency to lump).

Yield: 8 Servings

Sodium Category: LowSodium

Diabetic Exchanges
Starch
Fruit
Milk
Other Carbohydrates
Vegetable
Lean Meat
Very Lean Meat
Fat

Nutrition Facts
Serving Size 1 Helping
Servings Per Recipe 8

Amount Per Serving
Calories 243
Calories from Fat 96

% Daily Values *

Total Fat 11 gr
  Saturated Fat 2 gr
  Polyunsaturated Fat 2 gr
  Monounsaturated Fat 6 gr
Cholesterol 117 mg
Sodium 123 mg
Potassium 480 mg
Carbohydrates 13 gr
  Dietary Fiber 2.3gr
Protein 24 gr
16%
9%
 
 
39%
5%
12%
4%
9%
 

Vitamin A
Vitamin C
Calcium
Iron
34%
86%
9%
15%

* Percent Daily Values are based on
a 2000 calorie diet