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Bread And Butter Pickles


Small pickling cucumbers work best for these pickles. You can also add other vegetables such as carrots, onion, peppers and cauliflower if you like mixed pickles.

4 c Cucumber,Sliced
2 Onions,Sliced
1 1/4 c Cider Vinegar
1 1/4 c Sugar
1/2 t Turmeric
1/2 t Mustard Seed
1/4 t Celery Seed

Slice chilled cucumbers and onions. Cover and refrigerate. In a saucepan combine vinegar, sugar and spices. Heat to boiling. Add cucumber mixture. Heat 2-3 minutes. Chill and serve. May be stored in the refrigerator for 1 month. For longer storage, sterilize 2 pint jars. Pack hot pickles to within 1/2 inch of top. Wipe off rim, screw on top and place in Dutch oven or other deep pan. Cover with water, bring to a boil and cook 5 minutes.

Yield: 16 Servings

Sodium Category: SodiumFree

Nutrition Facts
Serving Size 1 Helping
Servings Per Recipe 16

Amount Per Serving
Calories 17
Calories from Fat 1

% Daily Values *

Total Fat 0 gr
  Saturated Fat 0 gr
  Polyunsaturated Fat 0 gr
  Monounsaturated Fat 0 gr
Cholesterol 0 mg
Sodium 1 mg
Potassium 82 mg
Carbohydrates 19 gr
  Dietary Fiber 0.5gr
Protein 0 gr
0%
0%
 
 
0%
0%
2%
6%
2%
 

Vitamin A
Vitamin C
Calcium
Iron
1%
4%
1%
2%

* Percent Daily Values are based on
a 2000 calorie diet

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