Showing You How To Give Up Sodium Without Giving Up Your Life
Sometimes a simple biscuit is just what you need with dinner. This is a basic recipe, to which you could add other herbs and spices, a little cheese or whatever strikes you. It can be made as either drop biscuits or rolled and cut. If you don't have a biscuit cutter, you can use a glass or just cut it into squares with a knife.
2 c Flour
Stir together dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Add milk. Stir until just mixed. Knead gently on floured surface a few times. Press to half inch thickness. Cut out with 2 1/2 inch biscuit cutter. Transfer to ungreased baking sheet. Bake at 450 for 10-12 minutes or til golden brown.
Yield: 10 Servings
Sodium Category: VeryLowSodium