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Showing You How To Give Up Sodium Without Giving Up Your Life Beef With Chili Dumplings A great southwestern meal in a pot. With the dumplings nothing else is even needed. Either used cooked dried kidney beans or a can of no salt added ones like Eden Organic.
2 lb Beef Round Steak Trim fat from beef and cut into 1" cubes. Shake meat with flour, chili powder, cumin and pepper in a zipper baggie to coat well. heat oil in a large Dutch oven. Add beef cubes to oil, a few at a time, and brown. Stir in onion and sauté until soft. Return beef to pot. Drain liquid from beans into a large measuring container, add water to make 3 cups. Stir into beef mixture and cover. Heat to boiling. Lower heat and simmer for 2 hours or until beef is tender. Stir in corn and beans; heat to boiling again. To make chili dumplings, heat 1 tablespoon butter with chili powder in a small saucepan until bubbly. In large bowl combine flour and baking powder. Cut in 1.4 cup butter until mixture resembles coarse crumbs. Add milk and chili-butter mix to baking mix all at once and stir with a fork until evenly moist. Drop batter by tablespoon on top of boiling stew to make 12 mounds. Cook uncovered, 10 minutes. Cover. Cook 10 minutes longer or until dumplings are done.
Yield: 8 Servings
Sodium Category: LowSodium
Diabetic Exchanges
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