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Apple Pie Filling


This is a simple, yet delicious filling. Make a double recipe of the pie crust.

3/4 c Sugar
2 T Flour
1 t Cinnamon
1/8 t Nutmeg
6 c Apples,Sliced And Peeled
2 T Unsalted Margarine

Combine sugar, flour cinnamon and nutmeg. Mix with apples. Heap in pastry lined 9 inch pie plate. Dot with margarine. Add top crust and seal edges. Cut vents in top. Bake at 425 until crust is browned and apples are tender, 50 to 60 minutes.

Yield: 8 Servings

Sodium Category: SodiumFree

Nutrition Facts
Serving Size 1 Helping
Servings Per Recipe 8

Amount Per Serving
Calories 153
Calories from Fat 28

% Daily Values *

Total Fat 3 gr
  Saturated Fat 1 gr
  Polyunsaturated Fat 1 gr
  Monounsaturated Fat 1 gr
Cholesterol 0 mg
Sodium 0 mg
Potassium 98 mg
Carbohydrates 33 gr
  Dietary Fiber 1.8gr
Protein 0 gr
5%
3%
 
 
0%
0%
2%
11%
7%
 

Vitamin A
Vitamin C
Calcium
Iron
3%
6%
1%
1%

* Percent Daily Values are based on
a 2000 calorie diet

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