Stuffing Bread
Categories: Bread
I use this one to make stuffing for the Thanksgiving turkey, or whenever we want some with a roast chicken, but it also makes great sandwiches with leftover chicken or turkey.
1 1/4 c Water
1 T Unsalted Margarine
3 1/4 c Bread Flour
2 T Sugar
1/2 t Tarragon
1/4 t Rosemary
1 t Poultry Seasoning
1/2 t Parsley
1/2 t Minced Onion
1 3/4 t Yeast
Place ingredients in bread machine in order specified by manufacturer. Process on large white loaf cycle.
Yield: 12 Servings
Sodium Category: VeryLowSodium
Diabetic Exchanges
4 Starch
0 Fruit
0 Milk
0 Other Carbohydrates
0 Vegetable
0 Lean Meat
0 Very Lean Meat
0 Fat
Calories 375
Calories from Fat 36
Total Fat 4 gr
Saturated Fat 1 gr
Polyunsaturated Fat 0 gr
Monounsaturated Fat 0 gr
Cholesterol 4 mg
Sodium 15 mg
Potassium 299 mg
Carbohydrates 72 gr
Dietary Fiber 2.8gr
Protein 13 gr
Complements of LowSodiumCooking.com
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