Showing You How To Give Up Sodium Without Giving Up Your Life
Stuffing Bread
For details on the ingredients used, including nutritional values, see our ingredients tips page or click on the highlighted ingredient name.
Categories: Bread
I use this one to make stuffing for the Thanksgiving turkey, or whenever we want some with a roast chicken, but it also makes great sandwiches with leftover chicken or turkey.
1 1/4 c Water
1 T Unsalted Margarine
3 1/4 c Bread Flour
2 T Sugar
1/2 t Tarragon
1/4 t Rosemary
1 t Poultry Seasoning
1/2 t Parsley
1/2 t Minced Onion
1 3/4 t Yeast
Place ingredients in bread machine in order specified by manufacturer. Process on large white loaf cycle.
Yield: 12 Servings
Sodium Category: VeryLowSodium
Diabetic Exchanges
4 Starch
0 Fruit
0 Milk
0 Other Carbohydrates
0 Vegetable
0 Lean Meat
0 Very Lean Meat
0 Fat
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Nutrition Facts
Serving Size 1 Helping Servings Per Recipe 12 Amount Per Serving |
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| Calories | 375 |
| Calories from Fat | 36 |
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| % Daily Values * | |
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Total Fat 4 gr Saturated Fat 1 gr Polyunsaturated Fat 0 gr Monounsaturated Fat 0 gr Cholesterol 4 mg Sodium 15 mg Potassium 299 mg Carbohydrates 72 gr Dietary Fiber 2.8gr Protein 13 gr |
6% 4% 1% 1% 7% 24% 11% |
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Vitamin A Vitamin C Calcium Iron |
2% 7% 7% 24% |
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* Percent Daily Values are based on a 2000 calorie diet |
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