Low Sodium Cooking Logo Low Sodium Cooking Name

Home

Recipe Index

Tips Index

Resource Index

Site Search

Discussion Board

Store

About Me

Our Policies

Showing You How To Give Up Sodium Without Giving Up Your Life


Dinner Rolls

For details on the ingredients used, including nutritional values, see our ingredients tips page or click on the highlighted ingredient name.

Categories: Bread

Sometimes you want fresh hot rolls with a special dinner like Thanksgiving. This recipe is the same as the one I used for hamburger buns. The only difference will be in the shaping.

1 c Water
2 T Unsalted Margarine
1/4 c Egg Substitute
3 1/4 c Bread Flour
1/4 c Sugar
1 T Yeast

Place in bread machine in order specified by manufacturer. Process on dough cycle. At end of cycle remove to a floured board. Pull into 16 pieces. Shape each into a rounded, roll and place in greased 9x13 pan or in individual muffin cups. Cover and let rise until double, about 1/2 hour. Bake in preheated 375 degree oven 12-15 minutes or until golden brown

Yield: 16 Servings

Sodium Category: VeryLowSodium

Diabetic Exchanges
2 Starch
0 Fruit
0 Milk
0 Other Carbohydrates
0 Vegetable
0 Lean Meat
0 Very Lean Meat
3 Fat

Nutrition Facts
Serving Size 1 Helping
Servings Per Recipe 16

Amount Per Serving
Calories 131
Calories from Fat 18

% Daily Values *

Total Fat 2 gr
  Saturated Fat 0 gr
  Polyunsaturated Fat 1 gr
  Monounsaturated Fat 1 gr
Cholesterol 0 mg
Sodium 8 mg
Potassium 56 mg
Carbohydrates 24 gr
  Dietary Fiber 0.8gr
Protein 4 gr
3%
2%
 
 
0%
0%
1%
8%
3%
 

Vitamin A
Vitamin C
Calcium
Iron
3%
0%
1%
8%

* Percent Daily Values are based on
a 2000 calorie diet

Fill out the following form to mail this recipe to a friend. Use your browser's "back" button to return to this page.

Mail this page to someone you know.
Recipient's Name:
Recipient's Email:
Sender's Name:
Sender's Email:

Click here for a text version of this recipe to print or download.